Coffee, Chaos and Christ

The misadventures of a Mother and business owner.


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Basil Jelly

I tried an amazing new jelly recipe this year.
I always grow basil in the Summer because we love caprese salad. I just love the smell and taste of it. So I thought to myself, I wonder if there is such a thing as basil jelly. We all know how much I like making jams and jellies! So I did some searching online and I found a recipe by Taste of Home and tried it. It turned out wonderfully and it is now a favorite of mine. It is so unexpected and it turned out so pretty. I can’t wait to make more! 
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I have the recipe below or you can find it here  https://www.tasteofhome.com/recipes/basil-jelly/   
TOTAL TIME: Prep: 25 min. Process: 15 min.YIELD: 6 half-pints.

Ingredients

  • 4 cups water
  • 2 cups firmly packed fresh basil leaves, finely chopped
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3 drops green food coloring, optional
  • 5 cups sugar

Directions

  • 1. In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil 1 minute, stirring constantly. Remove from heat; skim off foam.
  • 2. Ladle hot liquid into hot half-pint jars, leaving 1/4-in. head space. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • 3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

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I hope you enjoy this recipe as much as I have! Please let me know if you try it, would love to hear your comments.

Genesis 1:30 And to every beast of the earth and to every bird of the heavens and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.” And it was so.

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Family favorite dinner

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This is one of my families go to dinners. Super easy and really tasty. The kids love it and they get involved by making their own pizzas. All you need is Texas Toast garlic bread, pizza sauce, mozzarella cheese and your favorite topping. Once you make them you just pop them into the oven and they are ready in under 10 minutes. Just follow the cooking instructions on the Texas Toast.

I like to cut everything up and have everything laid out so they can put whatever they like on their pizzas. You can go as simple or as fancy as you like. Serve with salad or fresh veggies and you have dinner. Perfect for nights where they have practice or games. You can cut up the toppings ahead of time to make dinner quicker.

Fast, easy and the kids are involved and engaged in making their own dinner.

1 Corinthians 10:31

So, whether you eat or drink, or whatever you do, do all to the glory of God.


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Mama’s Asparagus Casserole

Nothing makes you feel more at home then Mama’s cooking. This is one of many favorite dishes that I had growing up, I hope you enjoy it as much as we do. I will be sharing lots of my favorite recipes so make sure you keep coming back for more.

 

Asparagus Casserole

 

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