Coffee, Chaos and Christ

The misadventures of a Mother and business owner.

Basil Jelly

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I tried an amazing new jelly recipe this year.
I always grow basil in the Summer because we love caprese salad. I just love the smell and taste of it. So I thought to myself, I wonder if there is such a thing as basil jelly. We all know how much I like making jams and jellies! So I did some searching online and I found a recipe by Taste of Home and tried it. It turned out wonderfully and it is now a favorite of mine. It is so unexpected and it turned out so pretty. I can’t wait to make more! 
IMG_3920 Edited WEB
I have the recipe below or you can find it here  https://www.tasteofhome.com/recipes/basil-jelly/   
TOTAL TIME: Prep: 25 min. Process: 15 min.YIELD: 6 half-pints.

Ingredients

  • 4 cups water
  • 2 cups firmly packed fresh basil leaves, finely chopped
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 3 drops green food coloring, optional
  • 5 cups sugar

Directions

  • 1. In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat. Stir in sugar. Boil 1 minute, stirring constantly. Remove from heat; skim off foam.
  • 2. Ladle hot liquid into hot half-pint jars, leaving 1/4-in. head space. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  • 3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

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I hope you enjoy this recipe as much as I have! Please let me know if you try it, would love to hear your comments.

Genesis 1:30 And to every beast of the earth and to every bird of the heavens and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.” And it was so.

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Author: Coffee, Chaos and Christ

Mother of three (two of them twins) and loves everything crafty. I have been called a crazy chicken lady and I love it! Spend a lot of time in the garden and in the kitchen canning. Follow my crazy family and life through Christ.

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