Who knew figs were so good? They are nothing like I imagined. Growing up as a child I ate Fig Newtons, that was my only previous experience. I loved them, they are so good. When we bought our new house and found out that there was a fig tree in the backyard it was pretty exciting.
This summer we went a bit crazzzy with the jam and jelly making. Strawberry jam, honeysuckle jelly, pear jam, blackberry jam and of course we couldn’t leave the figs out. I must say it is my favorite make from this year. It has such range and can be used with some many different things. It would be amazing with pork and it is awesome on a pb&j. It was also the easiest jam that I made this year, with was a nice surprise. It is a truly beautiful fruit as well. Can you tell I am in love? I hope to branch out and do more with them next season, but I am thrilled to be able to still enjoy them over the fall and winter months.
This is the recipe that I used. I have become a canning diva! LOL
I must be honest, mine didn’t take as long. Once the figs were washed and the stems removed they were really soft so I just threw them all in the blender at the same time. You can experiment and see what works best for you.
I hope to share more of my canning experiences with you as well. It has been an amazing learning experience and so much fun!